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Blondies, the perfect sweet treat for a crowd

Staff, America's Test Kitchen on

Think of blondies as cousins to brownies. They are flavored with brown sugar and studded with creamy white chocolate chips. Like brownies, blondies are typically made in a baking pan and cut into squares when cool. Baking them in a muffin tin dramatically cuts down the baking and cooling time — ­so you get blondies extra ­fast!

Blondie Bites

Makes 12 blondie bites

1 1/4 cups all-­purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt


1 cup packed light brown sugar

8 tablespoons unsalted butter, melted and cooled

2 large eggs

1 tablespoon vanilla extract


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Andy Marlette Scary Gary David M. Hitch BC Blondie Al Goodwyn