Blondies, the perfect sweet treat for a crowd
Staff, America's Test Kitchen
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Think of blondies as cousins to brownies. They are flavored with brown sugar and studded with creamy white chocolate chips. Like brownies, blondies are typically made in a baking pan and cut into squares when cool. Baking them in a muffin tin dramatically cuts down the baking and cooling time — so you get blondies extra fast!
Blondie Bites
Makes 12 blondie bites
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup packed light brown sugar
8 tablespoons unsalted butter, melted and cooled
2 large eggs
1 tablespoon vanilla extract
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