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If you’ve never cooked tofu before, now is the perfect time to give it a try!

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Whether you’re looking for a vegetarian option or simply want to make a healthy meal, this dish is a winner. And it’s easy to make if you follow these tips:

To make trimming green beans quick and easy, line up several green beans in a cutting board and cut off tough ends. Do the same thing on the other side of the beans.

Crush garlic with the bottom of a measuring cup to help loosen papery skin. Place one hand on the handle of a chef’s knife and rest the fingers of your other hand on top of the blade. Use a rocking motion, pivoting the knife as you chop garlic repeatedly to cut it into very small pieces.

Stir-Fried Tofu with Green Beans

Serves 4

14 ounces extra-­firm tofu


1 cup vegetable broth

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon packed brown sugar


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