If you’ve never cooked tofu before, now is the perfect time to give it a try!
Whether you’re looking for a vegetarian option or simply want to make a healthy meal, this dish is a winner. And it’s easy to make if you follow these tips:
To make trimming green beans quick and easy, line up several green beans in a cutting board and cut off tough ends. Do the same thing on the other side of the beans.
Crush garlic with the bottom of a measuring cup to help loosen papery skin. Place one hand on the handle of a chef’s knife and rest the fingers of your other hand on top of the blade. Use a rocking motion, pivoting the knife as you chop garlic repeatedly to cut it into very small pieces.
Stir-Fried Tofu with Green Beans
Serves 4
14 ounces extra-firm tofu
1 cup vegetable broth
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon packed brown sugar
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