This easy pork dish goes from stove to table in less than an hour
When you’re winding down after the holidays, the last thing you want to do is spend hours in the kitchen making a meal. This dish will come together in less than an hour, making it the ideal dinner for your family after surviving a jam-packed schedule.
The secret? Roasting the vegetables while cooking the pork. It’s all about multitasking. And as for taste, roasting unpeeled garlic cloves with potatoes and broccoli rendered them sweet and creamy, and that roasted garlic added depth and body to a creamy mustard pan sauce.
Pork Chops, Potatoes and Broccoli with Mustard-Garlic Sauce
Serves 4
1 1/2 pounds small red potatoes, unpeeled, halved
6 tablespoons extra-virgin olive oil, divided
10 garlic cloves, unpeeled
2 teaspoons table salt, divided
1 1/2 teaspoons pepper, divided
1 pound broccoli florets, cut into 2-inch pieces
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