This Asian-inspired dish is the perfect hue for your St. Patrick’s Day spread
1/2 teaspoon sugar
1/2 teaspoon sesame seeds, toasted
1. Place cucumbers in a bag and seal. Smash with a skillet until each cucumber is flattened and split into 3 or 4 spears.
2. Place a colander in a bowl. Tear cucumber spears into small pieces and place in colander. Add salt to cucumbers and toss to combine. Let cucumbers sit for at least 15 minutes or up to 30 minutes.
3. While cucumbers sit, stir vinegar, soy sauce, oil and sugar in a second bowl using a wooden spoon until sugar has dissolved.
4. Transfer drained cucumbers to the bowl with the dressing and stir to combine. Discard drained liquid. Sprinkle cucumbers with sesame seeds.
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