These candy-filled cookies are sweet, chewy and absolutely irresistible
1 teaspoon vanilla extract
1/3 cup M&M’s
1. Adjust the oven rack to the middle position and heat oven to 325 degrees. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. In a large bowl, whisk sugar and melted butter until smooth. Add egg and vanilla, and whisk until well combined.
4. Add the flour mixture and use a rubber spatula to stir until no dry flour is visible and a soft dough forms.
5. Roll the dough into 12 balls (about 1 heaping tablespoon each). Place the dough balls on the parchment-lined baking sheet, leaving space between them.
6. Gently flatten each dough ball. Press candies into each cookie (about 5 candies per cookie).
7. Bake until the edges of the cookies are just set and the centers are still soft, 11 to 13 minutes. Let cookies cool completely on the baking sheet, about 30 minutes.
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