EatingWell: Bring on the greens
This salmon dinner gives you a healthy dose of greens (six or more weekly servings of dark leafy greens can help keep your brain in top shape). This dish also features a simple method for doctoring a can of chickpeas: Just spice them up, and roast until crispy.
Roasted Salmon with Smoky Chickpeas & Greens
Yield: 4 servings
Serves 4
Serving Size: 4 ounces salmon, 3/4 cup kale, 1/4 cup chickpeas and 2 1/2 tablespoons dressing
Active Time: 40 minutes
Total Time: 40 minutes
2 tablespoons extra-virgin olive oil, divided
1 tablespoon smoked paprika
1/2 teaspoon salt, divided, plus a pinch
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