EatingWell: Bring on the greens
1 15-ounce can no-salt-added chickpeas, rinsed
1/3 cup buttermilk
1/4 cup mayonnaise
1/4 cup chopped fresh chives and/or dill, plus more for garnish
1/2 teaspoon ground pepper, divided
1/4 teaspoon garlic powder
10 cups chopped kale
1/4 cup water
1 1/4 pounds wild salmon, cut into 4 portions
Position racks in upper third and middle of oven; preheat to 425 F.
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