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EatingWell: Bring on the greens

By Breana Lai, EatingWell on

1 15-ounce can no-salt-added chickpeas, rinsed

1/3 cup buttermilk

1/4 cup mayonnaise

1/4 cup chopped fresh chives and/or dill, plus more for garnish

1/2 teaspoon ground pepper, divided

1/4 teaspoon garlic powder

 

10 cups chopped kale

1/4 cup water

1 1/4 pounds wild salmon, cut into 4 portions

Position racks in upper third and middle of oven; preheat to 425 F.

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