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Green Bean Casserole

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It seems logical to think that stopping somewhere on the way home and buying a pre-prepared dinner would be more expensive than making it at home. But by how much? And does it save you time?

I got a bug in my ear on this subject and decided to do a little research.

I went to the Boston Market website to make my comparison...

Read the full column at PlanZDiet.com

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Green Bean Casserole

Everyone loves the green bean casserole with the mushroom soup and the crispy onions on top. Trouble is it’s so bad for you. Mushroom soup from a can…can we say “processed food?” Danger! So I have come up with one that doesn’t take much longer to make, it’s real food; not processed food and you’ll still get that wonderful green bean casserole taste. Instead of using those really unhealthy onion crisps we will be making deep fried shallots. They taste so good!

Servings: Serves 6

Ingredients:

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