Green Bean Casserole
Assembly:
Put the green beans in a 9-by-13-inch ovenproof pan.
Add the mushroom mixture on top and stir them up.
When the sauce has thickened, taste it to see if you want to add the cayenne or even a little more salt and pepper. Sprinkle any extra seasonings over the top of the bean/mushroom mixture. Stir to mix it up.
Bake in your oven for 20 to 30 minutes at 350 degrees. Top with the crispy shallots before you serve.
If you are making this for a holiday dinner you can bake it a day ahead of time and just reheat it or you can put the assembled casserole in the refrigerator covered. Then take it out and bake it the day of but keep in mind it will be very cold so it might take a bit longer to heat up. Add 10 minutes to cooking time. Keep the shallots in an airtight baggie or container.
The casserole heats up very well as a leftover option, too.
Enjoy!
Cheers,
Zola
