Crustless Quiche
I planted an asparagus patch once. While doing my research I learned you should not harvest it the first year. I followed those directions and let it mature through the year. I looked forward to the day when I’d be able to pick and eat my own asparagus. Unfortunately, the next spring weeds began encroaching from the cornfield behind my house. I had to till under the part of the garden that had my asparagus. I lost my little asparagus dream.
I gave up my goal of my own asparagus patch but each spring, as May approaches, I still get a hankering for asparagus. My newest recipe is a low-carb quiche with a combo of asparagus, mushrooms and Gruyere cheese. BIG YUM!
I thought I’d lay out some fun asparagus trivia for you to chew on. Here are 14 asparagus tidbits.....
Read the full column at PlanZDiet.com
Crustless Quiche
My newest recipe is a low carb quiche with a combo of asparagus, mushrooms and Gruyere cheese. BIG YUM!
Servings: Serves 4 to 6
Ingredients:
For the crust
2 cups of super fine ground almond flour
½ cup of butter, melted
½ tsp of grated sea salt
1/8 tsp of pepper (white if you have it)
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