Eggs-ellent! The classic dishes never go out of style
3 tablespoons mayonnaise
Pinch dry mustard
1/4 teaspoon salt
Pinch white pepper
1 tablespoon finely chopped chives
Optional garnish:
Pinch of smoked paprika
1 tablespoon finely chopped chives
Lettuce or Belgian endive leaves (for the egg salad)
Cooking the eggs:
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