Eggs-ellent! The classic dishes never go out of style
By Diane Rossen Worthington, Tribune Content Agency
on
--Chopped smoked salmon, chives, capers, mayonnaise and lemon juice
--Minced shallots, mayonnaise and snipped dill, topped with caviar.
--Mayonnaise, mango chutney and curry powder
--Pesto, mayonnaise and chopped bay shrimp
--Yogurt, sour cream, chopped cucumber, and capers, garnished with watercress
--Saffron mayonnaise with chopped Italian parsley
Deviled Eggs or Egg Salad
Serves 6 for Deviled Eggs
Serves 3 for Egg Salad
6 extra-large eggs
...continued
swipe to next page
