The Kitchn: The best marshmallow brownies for Passover
Adeena Susman, TheKitchn.com
on
These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream.
Marshmallow Brownies
Makes 16
8 tablespoons (1 stick) butter or vegan buttery stick, plus more for greasing the pan
12 ounces semi-sweet or bittersweet chocolate chips (about 2 cups)
2 teaspoons hot tap water
1 teaspoon instant coffee granules
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
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