From the ArcaMax Publishing, Gardening Newsletter:
http://www.arcamax.com/news/gardening/s-2539-331055
Blossoms of all the squash-family crops including pumpkins are edible. Pick some the male blossoms (the ones without small fruit behind the flower) when they're open. Sautee the blossoms in olive oil and garlic.
This news arrived on: 06/25/2008