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Do Just One Thing

Danny Seo on

Freezing perishables and leftovers is a great way to extend the life of food, but only if your freezer is cold enough. To check, try the ice cream test: If your ice cream is soft or scoopable straight from the freezer, the temperature is likely too warm. Lower the temperature until the ice cream is firm, and you'll know your freezer is operating at a temperature better suited for keeping food properly preserved.

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