Do Just One Thing
Before tossing older pantry staples, take a second look -- some kitchen essentials can last indefinitely, thanks to their unique natural properties. Honey’s low moisture and acidity prevent bacterial growth; vanilla extract preserves itself through alcohol; and sugar and salt contain no moisture to support spoilage. White rice, dried beans, vinegar and soy sauce also stay shelf-stable because of dry storage, acidity, fermentation or high salt content, and spices remain safe even as their flavor gradually fades. Store these ingredients in airtight containers away from heat, moisture and sunlight to preserve their quality, reduce food waste and save money.
ANDREWS MCMEEL SYNDICATION
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