Do Just One Thing
Here’s a sweet idea: Eat more local honey. Buying locally produced honey supports nearby farmers and beekeepers who depend on healthy hives for their livelihoods. With honeybee populations declining across the country due to factors like habitat loss, pesticides and colony collapse disorder, their essential role in pollinating fruits, vegetables and flowers is at risk. Choosing local honey is even better because it reduces the environmental impact associated with transporting and processing mass-market brands, plus it is typically raw or minimally filtered, which helps preserve beneficial enzymes and antioxidants.
ANDREWS MCMEEL SYNDICATION
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