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What's the problem with bad corks?

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Published in Daily Trivia

In the 1980s and early 1990s, the wine industry was plagued with bad corks. These gave many wines a moldy, damp-basement smell and taste. Recent research has shown that the nastiness was not exclusively the fault of the corks. It came from insecticides in new wood used when many French wineries renovated their cellars in the prosperous 1980s. Fumes from insecticide-permeated wood found their way into the barrels and tanks of maturing wine. Most of those problems have since been remedied.

 


 

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