Cheddar Cheesy Poof Biscuits
Instructions:
Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray. Then, in a medium bowl add your ingredients. Thoroughly mix with a spoon or spatula. Drop by spoonfuls onto the cookie sheet. Bake 10 to 15 minutes or until light brown. Keep an eye on them so they don’t burn. They will be about a quarter-inch thick and moist. Carefully remove them from the cookie sheet and serve warm or at room temperature.
If you want them to taste like the biscuits at Red Lobster, add a half teaspoon of garlic powder.
I can see myself making these with a combo of cheddar and blue cheese...
Or Gruyere...
Or Mozzarella and Parmesan combined. All would be very yummy!
If you want to make a stiffer cracker, squish the spoonfuls down gently with the bottom of a glass to flatten them before you bake them. Then keep a close eye as they bake. They will cool to a stiffer consistency and taste a lot like Cheeze Its.
Enjoy!
Cheers,
Zola
