BBQ Ranch Burgers
Beefsteak tomato slices
onion slices or sauteed onions
Equipment
I use a cast iron pan for my burgers. That way I can sear them on the stovetop and then just transfer them to the oven. Either way, you are going to need to use a pan that can handle the oven heat.
Instructions:
Preheat your oven to 375 degrees. Spray a cast iron (or ovenproof) pan with olive oil. Form your burger patties. Season the burger patties on top to your liking.
Heat the pan on medium-high until hot. Add the burgers. Spray the tops of the burgers with more olive oil.
Sear for four minutes on medium-high. Then flip the burgers.
You are now going to transfer them to the oven.
Here’s the tricky part: How long to cook.
If the patties are eight ounces, they are obviously going to take more time than a four-ounce burger.
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