Easy Enchiladas
And you should have seen the look on my husband’s face when I told him I signed him up too!
The article featured a woman who teaches people how to make owl sculptures/wall hangings with natural materials from the forest.
On the day of the class, we headed north from our cabin and drove about half an hour to her studio. It was buried in the woods alright!
After a quick tour of her hand-built house (renovated by the craft artist herself), we settled in at her workshop to begin our project.
She did a marvelous job of prepping for us in advance. She had already completed some of the more difficult elements for us. The first thing we had to do was pick a body made from tree bark. Then we had to decide if we wanted to paint it.
Two hours later we finished our project. Here’s how it went...
Read the full column at PlanZDiet.com
Easy Enchiladas
This dish comes together in a flash. If you are doing beef enchiladas, I recommend red sauce. If you are doing chicken, I recommend you go wild and use a green sauce. I’ll give directions for the beef version but you can convert it to chicken easily. If you are doing chicken, you can cut up and cook chicken tenders or even pull apart a rotisserie chicken.
Servings: Serves 4-6 (Depends on how much filling you put in your tortilla)
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