Kale Chips
Servings: Serves 6
Ingredients:
1 Bunch of Kale, or Swiss Chard, washed (you can also use collard greens for this dish)
Olive oil spray
Grated sea salt
Pepper to taste
Instructions:
Preheat your oven to 350 degrees.
Remove the stems. Also remove the rib that runs up the middle of each leaf. Tear into pieces the size of potato chips. Wash and thoroughly dry the kale with a salad spinner. Lay them on an oven proof pan. Make sure they don’t overlap or they won’t get crispy. Lightly spritz with olive oil spray (on top only) and lightly grate with sea salt and pepper.
Bake for 10 to 15 minutes at 350 degrees or until the edges just begin to brown. I like mine especially crispy so I leave them in about 13 minutes. The final time will depend on your oven so keep a close eye on them toward the end. They turn brown FAST. Serve warm right from the cookie sheet!
Enjoy!
Cheers,
Zola
