Peach Parfait
Servings: Serves 4
Ingredients:
1/2 cup of cream cheese, softened
3 tsp Truvia
1 cup vanilla yogurt
2 cups of sliced peaches or chunks
1 cup of strawberries, raspberries, or blueberries
Optional: toasted nuts, crumbled into bits (for added oomph, use my cinnamon buttered pecans.
Instructions:
Whip cream cheese, Truvia and vanilla yogurt in a bowl until smooth. Pick out your favorite tall glasses. Clear ones are good because you are going to layer this stuff and it looks pretty if you can see the color changes. You can also use margarita glasses or champagne flutes. Any dish will do in a pinch.
Put in a tablespoon of the cream mixture. Next put in a layer of fruit. You’re going for the layers. Make the layers one-half to one inch each in thickness. If you are using canned peaches, a little of the juice is good. Don’t worry about straining them too much, and don’t concern yourself if your layers aren’t all even. It’s part of the fun.
Layer, layer, layer. Top with a dollop of the cream mixture. Store in the refrigerator until ready to serve. Top with the nut crumbles right before serving. You can even sprinkle on a bit of ground nutmeg to top it off.
Enjoy!
Cheers,
Zola
