Veggie Drawer Quiche
For the crust:
Put all of these items in a bowl and stir with a spatula until it all sticks together.
Take out a 9-inch pie pan. Plop the dough ball into the pie pan and maneuver it around with your fingers until the dough covers the bottom of the pan and a bit up the sides; maybe a half-inch or more.
Bake the crust for 10 minutes at 350 degrees. Check to see if any of it has puffed up. If it has you can squish it back down with the back of a spoon. Then return to bake about six to eight minutes more. You want to keep an eye on it and take it out when it’s light brown. It will turn dark quickly so do keep an eye on it. Let it cool on the counter while you make the filling.
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For the filling:
In a medium bowl, add your eggs, milk, and seasonings. Put your veggie bits and the bacon bits on the bottom of the crust.
Mix the eggs and milk with a whisk to blend it all up. Pour that mixture over the veggies and the bacon. Sprinkle on the cheese.
Carefully transfer it to your oven and bake for about 35 minutes; until the middle doesn’t jiggle. Let it cool on the counter for five to ten minutes which will help it set up. Cut into wedges and serve.