Grilled Baby Lobster Tails
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Grilled Baby Loster Tails
This is a ZReduction recipe. Fancy on the budget, but light on calories. This dish will make you feel spoiled, even when you are on a diet!
Ingredients:
4 small lobster tails. Each tail will have about 3 oz of meat.
½ cup of fresh-squeezed orange juice
1 tsp of liquid smoke
A dusting of Italian seasoning mix or mesquite pepper mix (your choice)
15 cherry tomatoes, quartered lengthwise
1 large shallot minced
2 cups of salad greens
Slight drizzle of balsamic vinegar reduction
Salt and pepper to taste
Fresh minced chives for garnish
Instructions:
When you buy your lobster tails you’ll either have to remove the soft undershell with a pair of sharp kitchen shears or have your fishmonger remove them for you. You might also be able to buy frozen tails with that portion already removed.
On a large plate take your thawed lobsters and set them flesh-side up. Mix the orange juice and the liquid smoke together and drizzle it over the flesh of the tails. Sprinkle on your seasoning of choice. Let sit for 15 minutes so the flavors meld.
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