Macadamia Nut Crusted Fish
Editor's Note: We think you'll enjoy this previously published Zola classic...
I’m sort of the magazine and internet reader in the family. My husband, on the other hand, devours books.
He told me about a book. I investigated. I was immensely impressed, so today is “Book Report Day.”
I am so excited about this book, (I am not even finished reading it) yet, I am recommending it to you. This is amazing stuff.
From the jacket cover:
You’ve seen the headlines:
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Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants and our kitchen cabinets that it’s hard to know what we’re eating anymore...
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