Lemon Curd
Required Reading
I’m definitely not one to read the op-ed page. In fact, I don’t even read the newspaper. Okay, okay. In the interest of full disclosure, I might read my horoscope when I find the paper left on the kitchen counter by my husband. And on Sundays, I love to read the magazines inserted into the paper; things like Parade Magazine.
That doesn’t mean I walk around with my head in a hole, though. I am a bit of a news junkie. I watch the national news like I’m addicted to it, and I also watch our local news to catch up on what’s happening in Chicago. While I’m reading Parade Magazine, I probably have a news program going on the TV, at the same time. When I’m in my car, I invariably have a news-talk station on. WGN is my fave.
So why am I asking you to read this offering in the NY Times’ Op Ed Page? It’s because I think it should be required reading for every adult on the planet...
Read the full column at PlanZDiet.com
Lemon Curd
Related Recipes at PlanZDiet.com:
Zola's Almond Flour Pie Crust
Fluffy, No Bake Lemon Cheesecake
This is a ZReboot recipe. My husband’s favorite flavor is lemon. We have been together 33 years and every year I have made him a different lemon dessert for his birthday. I have had to get pretty creative after all these years!
Lemon curd is easy to make and so versatile. You can even put a dollop of this on pancakes! (Of course you’ll make your pancakes with almond flour…) One of my favorites is to make little lemon tarts with it. The one in the picture were made with crusts I made in cupcake tins so they are very small. I topped them with candied violets. You can order those online. Or just serve them plain, or with sweetened cream on top.
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