Orange Strawberry Dessert
Serving Size: Up to one cup
Ingredients:
1 lb of strawberries, hulled and cut into quarters
2 large oranges
½-1 tsp of Truvia
1 tsp of chopped mint (optional)
Instructions:
Wash and prep your strawberries. For the orange you can just peel it and cut the segments into bite-sized pieces or, if you hate the pith (the white part that coats the orange segments) as much as I do you’ll peel the orange using a paring knife. I cut the peel and the pith off at the same time. I might waste a bit of orange flesh, but not much.
Put the cut up orange pieces and the strawberries in a bowl. Sprinkle on the Truvia. If you want to make it a little fancier, add the mint and stir.
Leave in the refrigerator to macerate (combine flavors and get juicy) while you are having dinner. Serve in a pretty bowl with a spoon or a fork. If there is juice in the bottom of your bowl, feel free to sip it.
Enjoy!
Cheers,
Zola
