SERIOUSLY SIMPLE: Stir-Fried Garlic Shrimp with Snow Peas: A Quick and Flavorful Meal
-- Don't be afraid to be adventurous when thinking stir-fry. What about a stir-fry of vegetables with cooked pasta thrown in at the last minute; or, instead of putting fajita ingredients on the griddle, think how good they would be quickly tossed together in the wok
You'll love this fast and incredibly flavorful stir-fry. The secret to the great ginger flavor is to stir-fry part of the minced ginger and then add the remaining ginger right at the end with the sauce ingredients. This is a jumping off place for you to make up your own stir-fry based on this idea. This marinade works great with chicken or flank steak. Vary the vegetables and create your own signature stir-fry. Serve this with steamed rice.
Stir-Fried Garlic Shrimp with Snow Peas
Serves 4-6
Marinade:
2 tablespoons cornstarch
2 teaspoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced ginger
2 pounds large shrimp, peeled, deveined and tail removed
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