JeanMarie Brownson: Stir-fry is easy to make at home once you have all the ingredients
JeanMarie Brownson, Tribune Content Agency
on
4 cups shredded cabbage (such as Napa) or bok choy or a combination
1 cup finely shredded carrots
1/2 of an 8-ounce can sliced bamboo shoots, drained, rinsed
1 cup fresh bean sprouts, well rinsed, optional
3 or 4 tablespoons chopped fresh cilantro
2 cloves garlic, crushed
2 tablespoons refrigerated ginger puree or finely chopped fresh ginger
2 large eggs, lightly beaten, optional
Vegetable oil for high-heat cooking, such as expeller pressed canola oil, sunflower or safflower
oil
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