This meatless dish featuring halloumi ‘fries’ is full of flavor
3 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon each: ground cinnamon, turmeric
1/4 teaspoon each: cayenne, black pepper
Pinch or two of saffron threads, optional
1 can (29 ounces) chickpeas (aka garbanzo beans), drained, rinsed
2 cups (8 ounces) grape or cherry tomatoes, halved
Crispy halloumi fries, see recipe
About 4 cups fresh baby spinach (about 1/2 of a 6-ounce)
1/4 to 1/2 cup refrigerated Spicy zhoug sauce or tzatziki sauce
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