The Kitchn: There’s nothing quite like homemade beef broth
2 tablespoons tomato paste
1/2 medium bunch fresh parsley
8 sprigs fresh thyme
3 dried bay leaves
1 tablespoon whole black peppercorns
1/4 cup red wine vinegar
Kosher salt
1 to 3 teaspoons soy sauce (optional)
1 cup ice cubes
1. Arrange a rack in the middle of the oven and heat the oven to 450 F.
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