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Kary Osmond: A blend of spices adds nice flavor to chickpea curry

Kary Osmond, karyosmond.com on

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon mustard seeds

1 teaspoon fenugreek

1/4 to 1/2 teaspoon cayenne powder

1/4 cup tomato paste

 

1 can coconut milk

1 can chickpeas, drained

1 large yellow potato, diced into 1-inch cubes

1 cup frozen green peas

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