The Kitchn: The secret to the best fried eggs? A drizzle of smoky herb butter
Sheela Prakash, The Kitchn.com
on
2 cloves garlic, divided
1 cup plain whole-milk Greek yogurt
1/2 teaspoon kosher salt, divided, plus more as needed
4 tablespoons unsalted butter
8 fresh sage leaves
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
Freshly ground black pepper
2 to 4 tablespoons olive oil
4 to 8 large eggs
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