Kary Osmond: Veggie paella perfect for plant-based eaters
Kary Osmond, karyosmond.com
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Paella is a classic Spanish rice dish, made using a short grain starchy white rice and simmered together with veggies, wine, stock, spices and proteins. Most paellas are made with meat or fish or a combination of both. This paella is made from veggies, making it completely plant-based. It’s pretty easy to make, so long as you prep all your ingredients before you head to the heat.
Plant-Based Paella
Serves 3 to 4
2 tablespoons olive oil
1 large onion, diced
4 garlic cloves, minced
2 vegan sausages, sliced into 1/4-inch coins
2 red bell peppers, diced
8 ounces brown mushrooms, quartered
1 teaspoon salt
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