The Kitchn: The easiest method for making perfect flan at home
1 (14-ounce) can sweetened condensed milk
1 cup heavy cream
5 large eggs
2 large egg yolks
2 teaspoons vanilla extract
1. Arrange a rack in the middle of the oven and heat the oven to 350 F.
2. Start the caramel sauce. Place 1 cup granulated sugar and 1/4 cup water in a small saucepan over high heat. Bring to a boil and gently swirl the pan to incorporate the sugar (avoid stirring, which can cause crystallization and result in the caramel seizing).
3. Cook the caramel sauce. Once the mixture boils, gently swirl the pan, then reduce heat to medium and cook, swirling the pan occasionally, until the syrup turns a dark caramel color, 12 to 14 minutes.
4. Carefully pour the caramel into an 8-inch round cake pan, swirling the pan to coat the bottom.
5. Place the pan in a large roasting pan.
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