Kary Osmond: A taste of apple pie
1 package frozen puff pastry (pre-rolled), thawed
3 tablespoons oat milk
Pinch of coarse sugar
1. In a bowl toss together apples, sugar, walnuts, cinnamon and a pinch of salt.
2. In a large non-stick frying pan, melt the butter over medium heat. Add apple mixture. Cook and stir for 4 minutes. Remove from heat, set aside to cool.
3. Preheat oven to 400 F.
4. On a lightly floured surface, unroll the pastry. Working quickly cut both squares into 4 quarters, making 8 squares in total. Place 1/4 cup of the apple mixture into the center of each square. Fold each pastry into a triangle and crimp edges together with the tines of a fork. Transfer triangles to a large parchment lined baking sheet.
5. Brush the tops of the pastries with oat milk, and sprinkle each with a pinch of coarse sugar. Cut 2 or 3 small steam vents in the top of each turnover. Bake until golden, about 25 minutes.
Tasty tips
(Kary Osmond is a Canadian recipe developer and former television host of the popular daytime cooking show “Best Recipes Ever.” Her easy recipes include helpful tips to guide you along the way, and her love of plant-based cooking offers healthy alternatives to some of your favorite dishes. Learn more at karyosmond.com.)
©2020 Kary Osmond. Distributed by Tribune Content Agency, LLC.
