Seriously Simple: Enjoy an unforgettable dish from Noe at Four Seasons Resort Oahu at home
12 Marcona almonds
8 pieces of focaccia, cut into 2-inch pieces
Edible flowers, for garnish
1. Combine the ricotta, goat cheese and lemon zest in a bowl and whip together with a wire whisk until well combined
2. Place a large dollop of the cheese mixture on each of two white plates. Place the honeycomb squares next to the cheese and sprinkle the Marcona almonds on the cheese. Arrange edible flowers on the cheese in a colorful pattern.
3. Place the focaccia on the plate stacked up in a pretty presentation. Serve.
(Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including “Seriously Simple Parties,” and a James Beard Award-winning radio show host. You can contact her at www.seriouslysimple.com.)
© 2020, DIANE ROSSEN WORTHINGTON. DISTRIBUTED BY TRIBUNE CONTENT AGENCY, LLC
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