Kary Osmond: You can make Thai noodle soup at home
Love ordering Thai noodle soup takeout? Try making it at home. It’s super simple and all you need is five ingredients to make the broth. Once you master that, you can have fun with the vegetables and noodles. I like the technique of roasting the vegetables rather than simmering them in the broth, as it slightly sweetens them.
Easy Thai Noodle Soup
Serves 4
1 to 2 tablespoons red Thai curry paste
4 cups vegetable stock
1 can coconut milk
1 tablespoon soy sauce
1 tablespoon brown sugar
1 (1-pound) package rice noodles
2 teaspoons coconut oil
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