EatingWell: You’ll love this berry delicious cake
By Julee Rosso, EatingWell
on
This scrumptious coffee cake recipe has a crumbly pecan topping and is speckled with blueberries or raspberries. You’ll never guess there’s apple in the berry coffee cake: It replaces some of the butter found in most coffee cakes and adds a decidedly sweet taste and moist crumb. This is a great recipe to serve at brunch and can be made the day before.
Pecan-Berry Coffee Cake
Serves 16
Active Time: 30 minutes
Total Time: 3 1/2 hours
For the cake:
1 cup all-purpose flour or white whole-wheat flour, plus 1 1/2 teaspoons, divided
3 tablespoons cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
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