EatingWell: You’ll love this berry delicious cake
3 tablespoons butter, softened
3 tablespoons canola oil
3/4 cup sugar
2 large eggs
1/3 cup low-fat milk
3 tablespoons lemon zest
1 1/2 teaspoons vanilla extract
1 1/2 cups blueberries or raspberries, fresh or frozen (not thawed)
3/4 cup finely chopped peeled apple
For the topping:
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