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EatingWell: You’ll love this berry delicious cake

By Julee Rosso, EatingWell on

3 tablespoons butter, softened

3 tablespoons canola oil

3/4 cup sugar

2 large eggs

1/3 cup low-fat milk

3 tablespoons lemon zest

 

1 1/2 teaspoons vanilla extract

1 1/2 cups blueberries or raspberries, fresh or frozen (not thawed)

3/4 cup finely chopped peeled apple

For the topping:

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