The Kitchn: Bacon-wrapped Brussels sprouts are impossibly crispy
By Patty Catalano
on
If you're prepping in advance, you can wrap and refrigerate the sprouts up to three days.
Bacon-Wrapped Brussels Sprouts
Serves 4
For the Brussels sprouts:
16 medium Brussels sprouts (about 12 ounces)
16 slices bacon, not thick-cut (about 1 pound)
Freshly ground black pepper, for serving
For the dipping sauce:
1 clove garlic
1 tablespoon freshly squeezed lemon juice
...continued
swipe to next page
