EatingWell: A fresh take on fajitas
This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. If you like, skip the fajitas altogether and serve the salsa on fish, steak or even with a bowl of chips. Adjust the amount of jalapeno to tailor the heat level.
Chicken Fajitas with Red Grapefruit Salsa
Serves 8
Active Time: 1 hour
Total Time: 2 hours (including 1 hour marinating time)
For the salsa:
2 large red grapefruit (about 1 pound each)
1 medium tomato, finely chopped
1 cup diced green and/or yellow bell pepper
1 jalapeno pepper, minced
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