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EatingWell: A fresh take on fajitas

By Robb Walsh, EatingWell on

1/2 cup chopped red onion

2 tablespoons lime juice

1/2 teaspoon salt

2 tablespoons chopped fresh cilantro

For the fajitas:

4 (8-ounce) boneless, skinless chicken breasts

 

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 tablespoon Mexican oregano, crumbled

3/4 teaspoon salt

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