EatingWell: A fresh take on fajitas
1/2 cup chopped red onion
2 tablespoons lime juice
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
For the fajitas:
4 (8-ounce) boneless, skinless chicken breasts
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon Mexican oregano, crumbled
3/4 teaspoon salt
...continued