EatingWell: Winter warm-up
By Ivy Manning, EatingWell
on
1 serrano chile, finely diced
3 tablespoons finely chopped fresh ginger
4 medium cloves garlic, finely chopped
4 1/2 cups water
1 1/2 cups red lentils, rinsed
1 (14-ounce) can "lite" coconut milk
1 1/2 teaspoons salt
1 teaspoon ground turmeric
2 1/2 cups cubed peeled butternut squash
2 cups cauliflower florets (1-inch)
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