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The Kitchn: How to make soft, chewy oatmeal chocolate chip cookies

By Meghan Splawn on

8 tablespoons (1 stick) unsalted butter

1 cup all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

 

1 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

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