EatingWell: Enjoy the ease of this one-pot pasta recipe
By Carolyn Malcoun, EatingWell
on
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins, like lemon and Parmesan cheese, you have a delicious, silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
Lemony Linguine with Spring Vegetables
Serves 4
Active Time: 30 minutes
Total Time: 30 minutes
8 ounces whole-wheat linguine or fettuccine
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
3 1/2 cups water
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