Make breakfast less stressful and more nutritious
By Kary Osmond
on
Make-Ahead Steel-Cut Oats
Makes 3 cups of steel-cut oatmeal
Serves 3 to 4
4 cups water
1 cup steel-cut oats
Salt
1. Bring water to a boil in a medium pot over high heat.
2. Stir in steel-cut oats and a pinch of salt.
3. Reduce heat to medium. Cook, stirring occasionally, for 20 minutes.
4. Cover, remove from heat, and let stand for a few minutes.
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