The Kitchn: Sheet pan nachos are quick and easy
By Meghan Splawn
on
2 cloves garlic, minced
2 cups whole milk
2 cups shredded sharp cheddar or Monterey Jack cheese, or a combination
To build the nachos:
1 (16-ounce) bag restaurant-style tortilla chips
2 cups shredded sharp cheddar or Monterey jack cheese, or a combination
1 (15-ounce) can black beans, drained
1 (8.5-ounce) can corn kernels, drained
1 small red onion, finely chopped
1 small jalapeno, seeded and thinly sliced
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