The Kitchn: Sheet pan nachos are quick and easy
By Meghan Splawn
on
Some toppings taste best when added after the nachos have been baked, including chopped tomatoes and thinly sliced jalapenos. This recipe also allows for a little customization; you can leave spicy toppings off half of the nachos for younger kids, or add extra avocado to your corners.
We like to serve these nachos family-style, with snacking plates and extra toppings, so a fish spatula is ideal for sliding under a stack of chips and transferring them to a plate.
Sheet Pan Nachos
Serves 6 to 8
For the ground beef cheese sauce:
1 tablespoon olive oil
1 pound lean ground beef
1/2 teaspoon kosher salt
1 (1.25-ounce) packet taco seasoning
1/4 cup all-purpose flour
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